Why Everyone Should Be Taking Fish-Oils

The average American’s diet is high in a compound known as Omega-6. Omega-6 promotes inflammation. Why does gluten free seem to be the new trend? Because, gluten containing products contain a high amount of Omega-6 which will promote systemic inflammation. So cutting down on gluten containing products throughout your day might not be a bad idea after all.


Omega-3’s; however, are known to be anti-inflammatory, and these are your fish oils. The
optimal balance of Omega 6 to Omega 3 is 4:1. The standard American balance is near a 20:1 ratio. This high imbalance promotes systemic inflammatory diseases, such as: rheumatoid arthritis and even asthma!


So which Fish-oils should I buy, Dr. Clifton?

If your goal is a healthy ratio of omega-6’s to 3’s then I suggest a fish-oil that is high in E.P.A.. Fish-oils contain two compounds DHA and EPA. EPA is high in anti-inflammatory properties which is why I take Fish-oils that have a larger ration of EPA to DHA preferably a 3:1 ratio.


As always with everything in life and physiology: it’s all about balance. Consult with your local
health expert for proper dosage, and get yourself tested to see what your Omega-6 to 3 ratio is!

Do you already take fish oils and you don't like that "fishy" after taste that lingers? Try leaving your vitamins in the freezer!

Comment below any questions you may have!

Dr. Clifton's choice of fish oils:

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